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Fire & Brimstone Mealworms
WHY EAT INSECTS
Eating Insects is a great way to add a powerful protein punch into any meal. You can easily throw a handful of whole-roasted insects into your salad, soup, sandwich, or stew to give it a healthy nutritional boost!
From Cranberry Cricket Bark to Basil Cricket Bocconcini Baguette, you are only limited by your imagination.
NUTRITIONAL BENEFITS OF INSECT PROTEIN
We encourage people to add a small amount of insect protein to their meals throughout the day. Insects are a sustainable superfood and packed with nutritional benefits.
Our whole-roasted insects contain 70% protein, more calcium than milk, more iron than spinach, and almost 20 times the amount of B12 as beef. Through a CFIA approved lab, we are waiting on results in order to provide you with complete nutrition labels.
THE PLANET’S MOST SUSTAINABLE SUPERFOOD
The resources needed to produce 10 grams of insects is 12 times less than the resources required to create 10 grams of beef protein.
If a family of 4 ate 1 meal a week using insect protein, they would save the Earth 650,000 litres of fresh water over the span of a year.