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Tsukudani of Grasshoppers
Tsukudani of Grasshoppers
グラスホッパーズのつくら
Size: 25 Grams
Tsukudani is a cooking method with soy sauce, sake and/or mirin, and sugar until it’s very dark, salty and sweet. It’s also a preserving method, since the salt and sugar increase the keeping qualities of the food.
Traditional food in Japan.
Can be stored at room temperature.