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Small edible crickets BBQ flavor
Little crickets taste like BBQ sauce
By adopting a diet different from that of the meat lovers, the entomophages are mainly supplied with protein by edible insects. To diversify the flavors and pleasures, Next-Food presents the small edible crickets taste BBQ sauce …
For a first tasting of edible insects
Originally from the United States, BBQ is a brown sauce made of mustard, soy sauce, worcester sauce, liquid honey cider vinegar and onion. These ingredients make it a brown mixture that goes well with barbecues.
For the pleasure of lovers of edible insects, the small crickets they take regularly as an aperitif are declined in BBQ sauce by Next-Food. They are a good substitute for shrimp in recipes such as Cantonese rice or paella. With protein and omega 3 and more, edible flavored insects have nothing to envy to steaks.
In addition, they are the ideal product for a first tasting of edible insects. Indeed, neophytes will have no trouble finding the taste of meat in small crickets taste edible BBQ sauce. So, have a look at next-food.net to order the little crickets as an aperitif, in BBQ sauce!
To prolong the pleasure of antomophagy
After having reached the stage of the first tasting of edible insects, the new entomophage can begin a taste adventure. For this, the site next-food.net offers many flavors with its edible insects.
From Thai basil to aonori algae, including lime, sweet pepper, satay, wasabi … everyone will have something to enrich their taste culture on a journey through the spices and condiments that make the Orient famous.
To accompany the entomophage in its quest, Next-Food offers its customers quality insects from its farms in Thailand. Raised with innovative techniques, they develop under natural conditions that optimize their quality. So, log on to next-food.net to order the edible insects of your choice!
During these different stages, the edible insects are treated in order to optimize their taste. They allow everyone to bring a touch of originality to their menu. In addition, recipes adapted to insects are not lacking.