This product will be shipped from EU or the USA depending on your location.
Palm worms (Rhynchophorus Ferrugineus)
Edible Palm worms (Rhynchophorus Ferrugineus)
Also known as sago worms, edible palm worms take their name from the tree in which they live. These are the larvae of the red weevil Rhynchophorus Ferrugineus.
An ecological and high protein food
Very voracious, they measure on average 50 mm long and 20 mm wide. We note that its consumption is ecological, because they cause real damage on many varieties of palm.
Otherwise, Next-Food sells edible palm worms from its Thailand-based insect breeding center. Carefully fed naturally, they are raised, selected, processed and packaged on site. Each product is traceable and meets the standards of hygiene in force in France. So, do not hesitate to buy your worms to eat on next-food.net!
For those who are not yet convinced, his taste approaching the cheese will eventually persuade them to try a first experience. In any case, the entomophagi choose them for their flavor, but also for its nutritional value. Indeed, they are among the richest insects in proteins, magnesium, calcium, iron and phosphorus.
Edible worms to eat raw or cooked
For tasting, they are eaten raw or cooked. For the first option, a chili sauce can be useful, especially for those who dread the taste. For neophytes, grilled or skewered edible palm worms are recommended. This is the best option to start smoothly. After the first butcher, the rest follows easily.
For gourmets, ginger palm worms are a real treat. For the preparation, we start by moisturizing them. Once ready, put them in a saucepan with a few drops of oil and leave on a low heat. Meanwhile, basil, garlic, onion and ginger are added immediately.
Continue cooking over low heat until all that remains is oil and serve with rice. Prepared and packaged in 25 g and 1 kg bags, edible palm worms available at next-food.net make it easy to prepare this recipe. So, order it now!