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Nutribug Cricket Pasta – Gluten Free!
Nutribug’s Cricket Pasta is the first first gluten free rice pasta infused with nutritous high protein cricket powder. It is made from 100% natural ingredients, brown jasmine rice, tapioca and farmed acheta domestica cricket powder.
100 grams of Nutrbug rice pasta delivers 14 grams of protein. It is also a good source of calcium and iron and is gluten free.
Nutribug rice pasta is made from all natural ingredients, it is dry milled to preserve the natural nutrients.
The acheta domestica crickets used in the production of our rice pasta are raised on our family farm. We feed them a diet of organic defatted rice husks and a special blend of selected organic non-gmo vegetables. They are raised in clean, sealed hygenic enclosures and are processed at our FDA/GMP approved factory.
All our ingredients are regularly lab tested to ensure they meet international health and safety standards.
1. Heat water until boiling
2. Add Nutribug rice pasta to the pot
3. Cook for 4 minutes
4. Spoon off foam
4. Turn down heat to the lowest setting and cook for a further 8 minutes or to your preferred texture
5. Transfer to cold water to stop the cooking.
6. Enjoy with your favorite pasta recipe.
Organic Brown Jasmine rice, 10% Small crickets (Acheta Domestica Sp), Organic Tapioca Flour
Best Before: 1 year from date of manufacture
Net Weight: 250g (More sizes coming soon)