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Mealworms (Tenebrio Molitor)
Edible Mealworms (Tenebrio Molitor)
Interest in edible insects has gained ground these days. It must be recognized that the FAO initiative that promotes it as a food of the future is no stranger to it. The edible mealworms is one of these sources of protein plebiscite!
Discovering edible Mealworms
It is in this context that we rediscover insects to eat such as edible mealworms or the larva of Tenebrio Molitor or simply the tenebrians. From the family of beetles, they are usually found in the wheat flour used for food. If the sanitary conditions of the bakeries are no longer conducive to their development, the livestock ensures their production in abundance.
Often, it is found that edible insects, among other things, have the flavor of their food. The neophyte should not apprehend their taste. It’s only natural that we find the flavor of the chips. However, cooked sweet, they are similar to hazelnut or almond. As an option salty and spicy, we can believe that we taste grilled chicken.
Easy recipes made from edible mealworms
Very practical in aperitif insects, they can be made like biscuit. Available in packs of 25g to 1kg, they are on sale in the insect shop next-food.net. Otherwise, they can be served with tomato-basil sauce or prepared as a salad. In any case, they are easily absorbed by the flavors of the other ingredients.
For those who are looking for a simple recipe that enhances the flavors of this insect, stir-fried edible mealworms is hard to miss. We start by skipping a vegetable oil in the pan. As soon as the oil quivers, the worms are added until they brown slightly.
Be careful not to burn it, otherwise all flavors will give way to a bitter taste. It can be salted and seasoned with aromatic herb and garlic before removing the pan from the heat. Served hot, the dish releases all the flavors of edible worms. To make this recipe successful, order the edible mealworms at next-food.net!