Grasshoppers (Orthoptera)

Edible Insects Grasshoppers (Orthoptera)

$19.90

This product will be shipped from EU or the USA depending on your location.

Grasshoppers (Orthoptera)

Description

Grasshoppers – Orthoptera

Locusts and grasshoppers are commonly consumed in Asia, Africa and Latin America. In some agricultural areas they destroy crops and are then the only sources of food for the population. With crickets and locusts, grasshoppers are the most popular edible insects. Indeed, its consumption, even occasional, goes beyond the circles of entomophages. And for good reason, they are consumed in a common way and constitute a delicious dish.

From simple grilled grasshopper to chocolate grasshopper

Differentiate from edible locusts with its long antennae, edible grasshoppers have the tasty and familiar taste that lies between grilled bacon, baked potato and greenery. This is one of the best choices to learn about entomophagy. In addition, its fleshy texture facilitates its preparation.

It is almost natural, therefore, that culinary chefs seize it to present dishes that are of the ordinary. This is how we find recipes such as pasta with locusts, grasshoppers with chocolate fondue … As professionals, opt for packaged and prepared eating insects. They are available on next-food.net.

However, if the urge to taste them in all simplicity tempts you, there is always the classic grilled grasshoppers. A short passage of one hour in the refrigerator then in the oven before wearing them on embers is enough for them to release all their flavor. They should not be burned at the risk of losing their taste.

An innovative entomoculture center

In order to offer the best edible insects to its customers, the Next-Food gets these grasshoppers collectors who consumes them forever. So, buy on next-food.net the edible insects of your choice!

When mature, grasshoppers are sorted and those that meet the criteria are prepared and packaged. After slaughter, they are boiled before being dried and packaged. These steps are carried out with 100% renewable energies while guaranteeing the optimal conservation of the taste of the insect.

Next-Food is convinced that edible insects are the food of the future. This is why it is investing in the sector to become the leading producer and distributor of edible insects internationally. The choice of Thailand is due to climatic conditions adapted to a 100% natural breeding of edible insects.

Today with the development of entomophagy as a viable and indispensable economic solution to the global food challenge, wild locusts become an interesting alternative source of income for people who fear their arrival.

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SKU: Edible Insects Grasshoppers (Orthoptera) Category:

This product will be shipped from EU or the USA depending on your location.

Grasshoppers (Orthoptera)

Description

Grasshoppers – Orthoptera

Locusts and grasshoppers are commonly consumed in Asia, Africa and Latin America. In some agricultural areas they destroy crops and are then the only sources of food for the population. With crickets and locusts, grasshoppers are the most popular edible insects. Indeed, its consumption, even occasional, goes beyond the circles of entomophages. And for good reason, they are consumed in a common way and constitute a delicious dish.

From simple grilled grasshopper to chocolate grasshopper

Differentiate from edible locusts with its long antennae, edible grasshoppers have the tasty and familiar taste that lies between grilled bacon, baked potato and greenery. This is one of the best choices to learn about entomophagy. In addition, its fleshy texture facilitates its preparation.

It is almost natural, therefore, that culinary chefs seize it to present dishes that are of the ordinary. This is how we find recipes such as pasta with locusts, grasshoppers with chocolate fondue … As professionals, opt for packaged and prepared eating insects. They are available on next-food.net.

However, if the urge to taste them in all simplicity tempts you, there is always the classic grilled grasshoppers. A short passage of one hour in the refrigerator then in the oven before wearing them on embers is enough for them to release all their flavor. They should not be burned at the risk of losing their taste.

An innovative entomoculture center

In order to offer the best edible insects to its customers, the Next-Food gets these grasshoppers collectors who consumes them forever. So, buy on next-food.net the edible insects of your choice!

When mature, grasshoppers are sorted and those that meet the criteria are prepared and packaged. After slaughter, they are boiled before being dried and packaged. These steps are carried out with 100% renewable energies while guaranteeing the optimal conservation of the taste of the insect.

Next-Food is convinced that edible insects are the food of the future. This is why it is investing in the sector to become the leading producer and distributor of edible insects internationally. The choice of Thailand is due to climatic conditions adapted to a 100% natural breeding of edible insects.

Today with the development of entomophagy as a viable and indispensable economic solution to the global food challenge, wild locusts become an interesting alternative source of income for people who fear their arrival.

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