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Giant crickets (Brachytrupes portentosus)
Giants crickets – Brachytrupes portentosus
Closely related to shrimp for form and hazelnut and almond for taste, giant crickets are a popular dish for both connoisseurs and occasional insect eaters.
Giant Cricket Breeding
The giant edible crickets or Brachytrupes borneosus are a species that is commonly found in Africa and Asia. Next-Food has managed to domesticate them to the delight of entomophages and for the preservation of natural resources. In this way, it avoids looting the ecosystem while satisfying the market demand.
With regard to breeding, its edible insects feed exclusively on natural foods. They also do not receive medication or growth accelerators. These are consistent with the requirement of connoisseurs of insects to eat. So go to next-food.net to buy giant crickets.
Nutritional supply of giant crickets
The giant edible crickets have unsuspected nutrients. For example, they provide 3 to 4 times more protein than meat, which is huge for a diet. Aside from vitamins and minerals, they also contain fatty acids such as omega 3, an essential ingredient for preventing cancer.
Very nutritious, they are not so fat. In fact, they contain three times less fat than meat. Low in calories, they also contain fiber and especially carbohydrates. So, order giant edible crickets now on next-food.net.
Recipe of giant crickets
The giant edible crickets are like shrimp and have a hint of almond or hazelnut. These relatively familiar tastes and shapes make them an excellent choice to learn about entomophagy. The best option is to consume them nature.
In the middle, we can offer them as an aperitif in the middle of classic aperitif cakes, peanuts … Otherwise, they are an option in itself to receive guests. Indeed, they accompany very well the various cocktails or other natural drinks, soda or alcoholic. Finally, visit our website next-food.net and order giant edible crickets packaged in 25 g bags.