Field cricket (Gryllus Bimaculatus)

Edible Insects Field Cricket (Gryllus Bimaculatus)

$19.90

This product will be shipped from EU or the USA depending on your location.

Field cricket (Gryllus Bimaculatus)

Description

Crickets – Gryllus Bimaculatus

The edible crickets from Next-Food have been carefully selected for their taste, their beautiful shapes and the quality of livestock which they have hatched. Indeed, these edible insects come from our farm that uses innovative and environmentally friendly techniques. Edible Crickets are raised and prepared on the spot according to strict quality criteria. Before being packed, the edible insects are slaughtered by cryonics, before being boiled and then dried by a unique process using renewable energy. They are then seasoned.

With crickets, crickets are among the most widely consumed insects in the world. They are present in the kitchen of countries that are not yet distinguished for their entomophagy, especially in Laos.

Nutritious and tasty

Crickets are known for their nutritional value. Rich in protein and fiber, they have a fat content of around 16%. They therefore have all the benefits of meat with less cholesterol. In addition, it contains calcium, magnesium, iron and phosphorus. In short, it’s a concentrate of nutrients.

Regarding taste, crickets are very tasty insects that seduce beyond the usual entomovores. Being between almond and hazelnut, it is quite familiar, even for those who have never tasted it. For connoisseurs, they are close to flour worms, with a more full-bodied flavor. As crisp as they are tasty, they can very well replace peanuts as an aperitif.

To succeed the insect recipe, Next-Food presents crickets in 25g sachets from its own farm, using innovative farming techniques that respect the environment. Then,

A polenta recipe with crickets

Fries of polenta with crickets are a possibility to discover the flavors of this edible insect through a more elaborate recipe. Thus, it requires 500 g of polenta, 120 g of grated parmesan, 100 g of edible cricket, 50 g of butter. Finally, you need canola oil for frying and of course salt for seasoning.

For preparation, crickets reduced to flour are mixed with the polenta already prepared according to the instructions. 5 minutes before cooking is finished, parmesan and salt are poured in. Then, the preparation is allowed to stand for one hour before cutting the polenta into a stick. Finally, fry 3 minutes on each side and the dish is ready.

You have to bring a little decorative touch and you’re done. Do not forget truffle mayonnaise, sweet and chili … for accompaniment. Order edible crickets at next-food.net!

We offer these crickets to different flavours: thaï curry, chili, tom yum…

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SKU: Edible Insects Field Cricket (Gryllus Bimaculatus) Category:

This product will be shipped from EU or the USA depending on your location.

Field cricket (Gryllus Bimaculatus)

Description

Crickets – Gryllus Bimaculatus

The edible crickets from Next-Food have been carefully selected for their taste, their beautiful shapes and the quality of livestock which they have hatched. Indeed, these edible insects come from our farm that uses innovative and environmentally friendly techniques. Edible Crickets are raised and prepared on the spot according to strict quality criteria. Before being packed, the edible insects are slaughtered by cryonics, before being boiled and then dried by a unique process using renewable energy. They are then seasoned.

With crickets, crickets are among the most widely consumed insects in the world. They are present in the kitchen of countries that are not yet distinguished for their entomophagy, especially in Laos.

Nutritious and tasty

Crickets are known for their nutritional value. Rich in protein and fiber, they have a fat content of around 16%. They therefore have all the benefits of meat with less cholesterol. In addition, it contains calcium, magnesium, iron and phosphorus. In short, it’s a concentrate of nutrients.

Regarding taste, crickets are very tasty insects that seduce beyond the usual entomovores. Being between almond and hazelnut, it is quite familiar, even for those who have never tasted it. For connoisseurs, they are close to flour worms, with a more full-bodied flavor. As crisp as they are tasty, they can very well replace peanuts as an aperitif.

To succeed the insect recipe, Next-Food presents crickets in 25g sachets from its own farm, using innovative farming techniques that respect the environment. Then,

A polenta recipe with crickets

Fries of polenta with crickets are a possibility to discover the flavors of this edible insect through a more elaborate recipe. Thus, it requires 500 g of polenta, 120 g of grated parmesan, 100 g of edible cricket, 50 g of butter. Finally, you need canola oil for frying and of course salt for seasoning.

For preparation, crickets reduced to flour are mixed with the polenta already prepared according to the instructions. 5 minutes before cooking is finished, parmesan and salt are poured in. Then, the preparation is allowed to stand for one hour before cutting the polenta into a stick. Finally, fry 3 minutes on each side and the dish is ready.

You have to bring a little decorative touch and you’re done. Do not forget truffle mayonnaise, sweet and chili … for accompaniment. Order edible crickets at next-food.net!

We offer these crickets to different flavours: thaï curry, chili, tom yum…

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