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Edible black scorpion (Heterometrus longimanus)
Edible Black Scorpions (Heterometrus longimanus)
Next-Food offers edible black scorpions (Heterometrus longimanus) from a breeding center based in Thailand. Intended primarily for consumption, they are raised in natural conditions and with a natural diet composed of insects such as crickets or worms, without growth accelerator.
Black scorpions produced for consumption
Once the individuals reach maturity, the black edible scorpions are sorted and prepared by boiling and drying. The drying process only uses renewable energy. Once these stages are complete, the edible insects are conditioned before taking the trip to 4 corners of the world where they will delight the entomophagy’s.
Despite these treatments, the black edible scorpions keep all their flavors that are similar to that of the shrimp. As the most demanding entomophagy’s, neophytes can also visit the next-food.net to order their insects to eat.
A recipe made from edible black scorpion
To discover all the flavor of edible black scorpions, we propose the recipe “chilli and scorpion dip“. For this, we need red peppers, garlic cloves, shallots, nuoc-mam sauce, lime juice, sugar, vegetables for accompaniment and black scorpion.
For the preparation, the claws and the tail of edible scorpions are removed for decoration and the remains are rehydrated in hot water for 15 minutes. Once dried, they are frying for 1 min and after, they are sliced.
For vegetables, green beans, corn on the cob and carrots are steamed. As for peppers, garlic and shallots, they are grilling with oil in a pan for 10 minutes.
After, they are mixed in a kitchen mortar or simply in a small bowl before adding scorpions, nuoc-mam, lemon juice and sugar. Do not forget the decoration and the vegetables as an accompaniment. To make this recipe a success, do not hesitate to order edible black scorpions now at next-food.net!