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Crickets Wasabi
Description
Wasabi crickets
Edible crickets are really successful in entomophagi. They seduce even beyond circles of regular insect consumers. It is therefore natural that they are chosen to prepare edible insects flavored with sauces such as wasabi.
The edible crickets of Thailand at Mount Fuji wasabi
Wasabi is a sauce made from a mountain plant of the same name. It is usually found in Japan, in the Shizuoka region, on the flanks of the famous Mount Fuji. It has a very pleasant flavor and a peculiarity: it is strong, but not spicy like hot pepper.
We can discover its subtlety by taking wasabi crickets as an aperitif. Even the savvy entomophagi can be surprised by this combination of flavors. Indeed, the insects that make up this product are selected from thousands and thousands of edible crickets from a farm based in Thailand.
After the selection, they are carefully prepared and packaged on site to preserve all the aromas. So, do as the most demanding entomophages, order your natural or flavored edible insects on next-food.net.
Insect consumption in Europe
In Europe, insect consumption dates back to Antiquity at the latest. Aristotle even praises certain eating insects that are true delights for the ancient Romans and Greeks. Eating insects is therefore nothing new and the number of entomophages in the world far exceeds 2 billion people.
Currently, the sale of edible insects is strictly regulated. Indeed, the law requires that the managers of an edible insects store must provide evidence that their products do not pose any danger to the health of consumers.
For its part, in order to offer the best products to consumers, Next-Food offers only insects commonly consumed by millions, even billions of entomophagi. Better yet, the insects to eat are collected or raised exclusively in Thailand. By meeting the criteria of size and quality, they go through a chain of preparation and packaging respecting the hygiene standards.