Crickets Thaï Holy Basil

Edible Insects Crickets Thaï Holy Basil

$19.90

This product will be shipped from EU or the USA depending on your location.

Crickets Thaï Holy Basil

Description

Thai Basil Crickets

Producer of edible insects, Next-Food presents its insects from a careful selection in its breeding in Thailand. Prepared on the spot and in the strict respect of the quality, they preserve the authenticity of their flavor.

Preparation of crickets with Thai basil

To make you discover the flavors of the country in which the edible insects are raised, you have prepared the Thai basil crickets. Considered an elixir of long life in India, holy basil brings its typically peppery taste. It accompanies most dishes of the country.

It must be taken as an aperitif to discover this association of flavors. To get there, just fry the bugs for a few minutes and you’re done. If you prefer them in donuts, start with the preparation of the dough and roll the edible crickets in it. Then they are fried in boiling oil. You can also sweeten or caramelize them and take them for dessert.

For nutritional values, 100 g of edible crickets represents more protein than 100 g of meat, but with less lipids. Indeed, crickets are distinctly low in fat compared to meat. For production, beef costs three times more than edible insects.

Edible insects as a source of protein

Ecologically, the production of edible insects is less polluting than conventional meat production. With a much higher nutrient intake, favorable production conditions both financially and environmentally, calculations are quickly made. Insects are the best option to feed the 9 billion people that will populate the planet in 2050.

And if morals resist in appearance, the figures contradict it. Experts say that through foods such as juices, jams, canned soups, each French consumes 500 g of insects per year. This represents 31,500 tons per year. Indeed, some dyes are based on insect extract such as cochineal. All in all, eating insects is not as disgusting as it seems.

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SKU: Edible Insects Crickets Thaï Holy Basil Category:

This product will be shipped from EU or the USA depending on your location.

Crickets Thaï Holy Basil

Description

Thai Basil Crickets

Producer of edible insects, Next-Food presents its insects from a careful selection in its breeding in Thailand. Prepared on the spot and in the strict respect of the quality, they preserve the authenticity of their flavor.

Preparation of crickets with Thai basil

To make you discover the flavors of the country in which the edible insects are raised, you have prepared the Thai basil crickets. Considered an elixir of long life in India, holy basil brings its typically peppery taste. It accompanies most dishes of the country.

It must be taken as an aperitif to discover this association of flavors. To get there, just fry the bugs for a few minutes and you’re done. If you prefer them in donuts, start with the preparation of the dough and roll the edible crickets in it. Then they are fried in boiling oil. You can also sweeten or caramelize them and take them for dessert.

For nutritional values, 100 g of edible crickets represents more protein than 100 g of meat, but with less lipids. Indeed, crickets are distinctly low in fat compared to meat. For production, beef costs three times more than edible insects.

Edible insects as a source of protein

Ecologically, the production of edible insects is less polluting than conventional meat production. With a much higher nutrient intake, favorable production conditions both financially and environmentally, calculations are quickly made. Insects are the best option to feed the 9 billion people that will populate the planet in 2050.

And if morals resist in appearance, the figures contradict it. Experts say that through foods such as juices, jams, canned soups, each French consumes 500 g of insects per year. This represents 31,500 tons per year. Indeed, some dyes are based on insect extract such as cochineal. All in all, eating insects is not as disgusting as it seems.

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