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Beetles (Phyllophaga)
Description
With their unique crunchiness, the edible beetles are an excellent source of protein and calcium. When they are alive these small creatures are nocturnal, so if you want to be sensitive to their habits, enjoy them in the evening as a snack, pizza topping, soaked in chili sauce or as you wish: this is what they wanted…
Edible beetles can easily be found in gardens without realizing what they could bring. Indeed, they present exceptional nutritional virtues.
Carefully selected edible beetles
Edible beetles are members of the Coleoptera family. With a life cycle of 3 years, its larvae live in the soil and feed on plant roots. Once grown, they come out of the ground and fly away in late spring. At this stage, they eat the tender leaves of the buds.
We buy our edible beetles to collectors of confidence in Thailand and Cambodia and buy only fresh and high quality products. Once harvested, they are immediately cleaned, cooked, and dehydrated to preserve their nutrient content. Eat a tasty grub.
In this way, one is able to satisfy a demanding entomophage. So, do not hesitate to visit next-food.net to order edible beetles packaged in 25 g bags.
Very nutritious and tasty edible cockchains
For the same amount of meat, edible beetles have five times more protein and three times less fat. With their rounded shape, they have more nutrients than some edible insects. In addition, with a reasonable rate of carbohydrate, calcium and especially omega 3, they are a dish of choice and quality.
Both crunchy and melting, edible beetles have fairly familiar tastes. Some find the flavor of popcorn and others remember bacon when they are sauteed in butter. Knowledgeable entomophages or adventurers of taste, go to next-food.net to buy edible beetles!
Recipes for eating edible beetles
There are different ways to taste edible beetles. It can be eaten as an aperitif with mayonnaise, chili or other sauces. You can also put them in pizza topping or simply grill them.
For a more elaborate preparation while remaining in the simplicity, the beetles are made to eat with oil or butter for 5 minutes. After removing the excess fat, soy sauce is added and put back on the heat. We add possibly curry or spicy sauce to give more flavor to the dish.