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Bamboo worms (Omphisa Fuscidentalis)
Description
Bamboo worms (Omphisa Fuscidentalis)
In the past, bamboo worms could only be found in Southeast Asia and particularly in Thailand where they are the basis of many local specialties. Today, we find some everywhere in the world.
A taste between corn and cheesee
However, for their flavor, edible bamboo worms collected in this region are still highly prized by entomophagi. For some, they taste like grilled corn and for some, their flavor is like grilled cheese. Located between corn and cheese, the neophyte will find familiar flavors. If you’re thinking of tasting, visit next-food.net for your insect purchase.
As part of edible worms, they are eaten as much for their taste as for their nutritional value. Indeed, for 100 g of edible bamboo worms, one has 30 g of proteins and not less than 430 kcal. Aside from vitamins and minerals, they also contain polyunsaturated fats or omega 3 fats that are very beneficial to our body.
Knowing or not his virtues, like their neighbors, Asians munch at any time of the day. Very energizing, they are real snacks comparable to crisps, sandwiches or even petit fours, but with saturated fats less. For candy lovers, it can be found in chocolate insects.
Collection of edible bamboo worms
As a reminder, the bamboo worm is the caterpillar of the Omphisa Fuscidentalis, a moth of Southeast Asia. After mating in July and August, the females lay their eggs between the bamboo knots. After hatching, the larvae dig and penetrate the stems to feed on their pulp.
They are collected when their size reaches 3.5 to 4 cm. This operation is not easy at all, because you often have to walk for long hours to find it. However, for the great pleasure of the entomophages and those who want to discover new flavors, we can order insects online including edible bamboo worms via next-food.net. So, come and shop on our site.